I used toasted pecans for this recipe and served it during the winter holidays. It was a hit! Festive and tasty. I will definitely make it again.
Goat Cheese in a Cranberry-Pecan Crust
From EatingWell: November/December 1996
Rolling goat cheese in dried cranberries and pecans makes a festive hors d'oeuvre. Serve with crackers and a glass of port.