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Goat Cheese in a Cranberry-Pecan Crust

November/December 1996

Your rating: None Average: 4.5 (4 votes)

Rolling goat cheese in dried cranberries and pecans makes a festive hors d'oeuvre. Serve with crackers and a glass of port.



READER'S COMMENT:
"I used toasted pecans for this recipe and served it during the winter holidays. It was a hit! Festive and tasty. I will definitely make it again. "
Goat Cheese in a Cranberry-Pecan Crust

1 Review for Goat Cheese in a Cranberry-Pecan Crust

01/17/2010
Anonymous

I used toasted pecans for this recipe and served it during the winter holidays. It was a hit! Festive and tasty. I will definitely make it again.

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