Goat Cheese in a Cranberry-Pecan Crust

From EatingWell:  November/December 1996Subscribe Now!

No votes yet

Rolling goat cheese in dried cranberries and pecans makes a festive hors d'oeuvre. Serve with crackers and a glass of port.


Goat Cheese in a Cranberry-Pecan Crust Recipe

6 servings

Active Time: 10 minutes

Total Time: 10 minutes

Preparation

  1. Lay a piece of plastic wrap on a work surface. Combine cranberries, pecans and salt in a small bowl. Dump the mix onto the plastic wrap and form it into a small rectangle on the plastic wrap. Roll goat cheese in the cranberry mixture to completely coat.

Tips & Notes

  • Make Ahead Tip: Wrap tightly in plastic wrap and refrigerate for up to 3 days.

Nutrition

Per serving: 83 calories; 6 g fat (3 g sat, 2 g mono); 9 mg cholesterol; 5 g carbohydrates; 4 g protein; 0 g fiber; 94 mg sodium; 15 mg potassium.

Exchanges: 1 medium-fat meat

Recipe Categories

Free Newsletters

EatingWell This Week
EatingWell Diet
HealthESavers Coupons
EatingWell for Health
EatingWell Store
And special offer emails
Advertisement

EatingWell Magazine

Advertisement
Advertisement

The EatingWell Market

Featured Sponsors