Home » Goat Cheese in a Cranberry-Pecan Crust
Goat Cheese in a Cranberry-Pecan Crust
From EatingWell: November/December 1996
Rolling goat cheese in dried cranberries and pecans makes a festive hors d'oeuvre. Serve with crackers and a glass of port.
6 servings
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Total Time:
Nutrition Profile
Diabetes appropriate | Low carbohydrate | Gluten free |
View Our Nutrition Guidelines »Ingredients
- 1/4 cup dried cranberries, finely chopped
- 2 tablespoons finely chopped pecans
- Pinch of salt
- 1 4-ounce log soft goat cheese
Preparation
- Lay a piece of plastic wrap on a work surface. Combine cranberries, pecans and salt in a small bowl. Dump the mix onto the plastic wrap and form it into a small rectangle on the plastic wrap. Roll goat cheese in the cranberry mixture to completely coat.
Tips & Notes
- Make Ahead Tip: Wrap tightly in plastic wrap and refrigerate for up to 3 days.
Nutrition
Per serving: 83 calories; 6 g fat ( 3 g sat , 2 g mono ); 9 mg cholesterol; 5 g carbohydrates; 4 g protein; 0 g fiber; 94 mg sodium; 15 mg potassium.
Exchanges: 1 medium-fat meat
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Recipe Categories
- Health & Diet Considerations
- Gluten free
- Low carbohydrate
- Diabetes appropriate
- Holiday
- Thanksgiving
- New Year's Eve
- Christmas
- Meal/Course
- Snack
- Appetizers
- Preparation/ Technique
- No-cook
- Servings
- 6
- Ethnic/Regional
- French
- Type of Dish
- Appetizer
- Total Time
- 15 minutes or less
- Ease of Preparation
- Easy
- Publication
- November/December 1996
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