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Goat Cheese Grits with Fresh Corn

July/August 2010

Your rating: None Average: 4.5 (21 votes)

Take grits upscale by adding fresh corn, goat cheese and chives.



READER'S COMMENT:
"Everyone in the family said, "REALLY GEAT, but More corn, Less cheese." But they all liked it so we gave it a 4 star. More corn and just a little less cheese would make it a 5 star. "
Goat Cheese Grits with Fresh Corn

2 Reviews for Goat Cheese Grits with Fresh Corn

12/20/2010
Simple and Amazing

I can't believe there are not more reviews for this recipe. I have been making it ever since I got the issue it was featured in this summer. It was best with fresh summer corn on the grill but is also good with TJ's frozen roasted corn in the winter. I'm thinking of making it to go with beef tenderloin for our x-mas dinner.

Super Easy, delish
Comments
07/17/2010

Everyone in the family said, "REALLY GEAT, but More corn, Less cheese." But they all liked it so we gave it a 4 star. More corn and just a little less cheese would make it a 5 star.

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