I can't believe there are not more reviews for this recipe. I have been making it ever since I got the issue it was featured in this summer. It was best with fresh summer corn on the grill but is also good with TJ's frozen roasted corn in the winter. I'm thinking of making it to go with beef tenderloin for our x-mas dinner.
Goat Cheese Grits with Fresh Corn
From EatingWell: July/August 2010
Take grits upscale by adding fresh corn, goat cheese and chives.