Gnocchi with Zucchini Ribbons & Parsley Brown Butter

From EatingWell: June/July 2006 — Subscribe Now!

For this recipe, convenient store-bought potato gnocchi are tossed with delicate ribbons of zucchini, shallots and cherry tomatoes that have all been sautéed in nutty browned butter.

READER'S COMMENT:

"This dish was so easy to make. I happen to have a mandolin slicer, so the zuchinni ribbons weren't a problem. I didn't have any fresh tomatoes, so I used a can of diced plain tomatoes that I drained and patted dry. I did double the...

Gnocchi with Zucchini Ribbons & Parsley Brown Butter Recipe

Comments

Comment	Posted
This dish was so easy to make. I happen to have a mandolin slicer, so the zuchinni ribbons weren't a problem. I didn't have any fresh tomatoes, so I used a can of diced plain tomatoes that I drained and patted dry. I did double the butter. It was fantastic. My husband practically licked the bowl clean! Meredith, Lexington, SC	4 days 1 hour ago
I didn't have nutmeg, so I used cinnamon which came out pretty tasty. I actually liked the dish more the next day after the flavors settled in the gnocchi a bit. I had a hard time making zucchini ribbons too :( arickhoff	4 weeks 1 day ago
My husband and I both really liked this. It was super easy and gave us something interesting to enjoy on a busy weekday night. Thanks!	4 weeks 5 days ago
The cooking gods must be smiling on me! I have made this a few times--but last night everything worked together nicely to make a creamy, melt-in -your mouth gnocchi recipe. We've always liked it, but especially last night.....yum! Tastes like you spent all day in the kitchen! feliciarock	5 weeks 4 days ago
This made an amazing meal! My hubby and daughter loved it and it was easy to make. I used a cheese slicer to slice the zucchini to the perfect thickness. Rosemary, Brooklyn, NY	8 weeks 3 days ago
I live with several roommates who all have different tastes and everyone loved it, it was easy to prepare and made great leftovers too. Ashley, Richmond, VA	8 weeks 3 days ago
Great summer dish. Used zucchini and tomatoes from my garden. Will make again! Angie, Norman, OK	8 weeks 3 days ago
Love this recipe! it's a staple in our household. I discovered a fast and easy way to make the zucchini ribbons. I used an apple corer-peeler-slicer machine on segments of large, thick zucchini. It peels the zucchini and makes very thin ribbons in one step. Susan, NY	8 weeks 3 days ago
Very tasty and easy to make! My dinner guests thought is was great. Made it just like the recipe is written. Carla, Baltimore, MD	8 weeks 3 days ago
Made this last night for my family including my vegan daughter and her boyfriend. I lightly browned 2 cloves of chopped garlic in 1T olive oil instead of the butter, then added the shallots and zucchini. I followed the rest of the recipe, omitting the parmesan cheese. Once they were served, I drizzled a little browned butter & grated parm over the remaining servings tossed everything well. It was delicious & everyone enjoyed! deetsgooch, Menifee, CA	8 weeks 3 days ago