The cooking gods must be smiling on me! I have made this a few times--but last night everything worked together nicely to make a creamy, melt-in -your mouth gnocchi recipe. We've always liked it, but especially last night.....yum! Tastes like you spent all day in the kitchen!
Gnocchi with Zucchini Ribbons & Parsley Brown Butter
From EatingWell: June/July 2006
For this recipe, convenient store-bought potato gnocchi are tossed with delicate ribbons of zucchini, shallots and cherry tomatoes that have all been sautéed in nutty browned butter.
69 Reviews for Gnocchi with Zucchini Ribbons & Parsley Brown Butter
This made an amazing meal! My hubby and daughter loved it and it was easy to make. I used a cheese slicer to slice the zucchini to the perfect thickness.
Rosemary, Brooklyn, NY
I live with several roommates who all have different tastes and everyone loved it, it was easy to prepare and made great leftovers too.
Ashley, Richmond, VA
Great summer dish. Used zucchini and tomatoes from my garden. Will make again!
Angie, Norman, OK
Love this recipe! it's a staple in our household. I discovered a fast and easy way to make the zucchini ribbons. I used an apple corer-peeler-slicer machine on segments of large, thick zucchini. It peels the zucchini and makes very thin ribbons in one step.