I didn't have nutmeg, so I used cinnamon which came out pretty tasty. I actually liked the dish more the next day after the flavors settled in the gnocchi a bit. I had a hard time making zucchini ribbons too :(
Gnocchi with Zucchini Ribbons & Parsley Brown Butter
From EatingWell: June/July 2006
For this recipe, convenient store-bought potato gnocchi are tossed with delicate ribbons of zucchini, shallots and cherry tomatoes that have all been sautéed in nutty browned butter.
71 Reviews for Gnocchi with Zucchini Ribbons & Parsley Brown Butter
My husband and I both really liked this. It was super easy and gave us something interesting to enjoy on a busy weekday night. Thanks!
The cooking gods must be smiling on me! I have made this a few times--but last night everything worked together nicely to make a creamy, melt-in -your mouth gnocchi recipe. We've always liked it, but especially last night.....yum! Tastes like you spent all day in the kitchen!
This made an amazing meal! My hubby and daughter loved it and it was easy to make. I used a cheese slicer to slice the zucchini to the perfect thickness.
Rosemary, Brooklyn, NY
I live with several roommates who all have different tastes and everyone loved it, it was easy to prepare and made great leftovers too.
Ashley, Richmond, VA