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Gnocchi with Zucchini Ribbons & Parsley Brown Butter

June/July 2006

Your rating: None Average: 4.2 (324 votes)

For this recipe, convenient store-bought potato gnocchi are tossed with delicate ribbons of zucchini, shallots and cherry tomatoes that have all been sautéed in nutty browned butter.



READER'S COMMENT:
"I've made this recipe twice now and each time it is incredible!!! I love it. I use a substitute butter when I make it to lower the calories and add more cheese. It's incredible with those subs!!! I definitely recommend this recipe. Love...
Gnocchi with Zucchini Ribbons & Parsley Brown Butter Recipe

69 Reviews for Gnocchi with Zucchini Ribbons & Parsley Brown Butter

10/13/2009

The cooking gods must be smiling on me! I have made this a few times--but last night everything worked together nicely to make a creamy, melt-in -your mouth gnocchi recipe. We've always liked it, but especially last night.....yum! Tastes like you spent all day in the kitchen!

Comments
09/23/2009
Anonymous

This made an amazing meal! My hubby and daughter loved it and it was easy to make. I used a cheese slicer to slice the zucchini to the perfect thickness.

Rosemary, Brooklyn, NY

Comments
09/23/2009
Anonymous

I live with several roommates who all have different tastes and everyone loved it, it was easy to prepare and made great leftovers too.

Ashley, Richmond, VA

Comments
09/23/2009
Anonymous

Great summer dish. Used zucchini and tomatoes from my garden. Will make again!

Angie, Norman, OK

Comments
09/23/2009
Anonymous

Love this recipe! it's a staple in our household. I discovered a fast and easy way to make the zucchini ribbons. I used an apple corer-peeler-slicer machine on segments of large, thick zucchini. It peels the zucchini and makes very thin ribbons in one step.

Susan, NY

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