Gnocchi with Zucchini Ribbons & Parsley Brown Butter

June/July 2006

Your rating: None Average: 4.2 (305 votes)

For this recipe, convenient store-bought potato gnocchi are tossed with delicate ribbons of zucchini, shallots and cherry tomatoes that have all been sautéed in nutty browned butter.

"I've made this recipe twice now and each time it is incredible!!! I love it. I use a substitute butter when I make it to lower the calories and add more cheese. It's incredible with those subs!!! I definitely recommend this recipe. Love...
Gnocchi with Zucchini Ribbons & Parsley Brown Butter Recipe

67 Reviews for Gnocchi with Zucchini Ribbons & Parsley Brown Butter


This dish was so easy to make. I happen to have a mandolin slicer, so the zuchinni ribbons weren't a problem. I didn't have any fresh tomatoes, so I used a can of diced plain tomatoes that I drained and patted dry. I did double the butter. It was fantastic. My husband practically licked the bowl clean!

Meredith, Lexington, SC


I didn't have nutmeg, so I used cinnamon which came out pretty tasty. I actually liked the dish more the next day after the flavors settled in the gnocchi a bit. I had a hard time making zucchini ribbons too :(


My husband and I both really liked this. It was super easy and gave us something interesting to enjoy on a busy weekday night. Thanks!


The cooking gods must be smiling on me! I have made this a few times--but last night everything worked together nicely to make a creamy, melt-in -your mouth gnocchi recipe. We've always liked it, but especially last night.....yum! Tastes like you spent all day in the kitchen!


This made an amazing meal! My hubby and daughter loved it and it was easy to make. I used a cheese slicer to slice the zucchini to the perfect thickness.

Rosemary, Brooklyn, NY


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