Gnocchi with Zucchini Ribbons & Parsley Brown Butter

June/July 2006

Your rating: None Average: 4.2 (345 votes)

For this recipe, convenient store-bought potato gnocchi are tossed with delicate ribbons of zucchini, shallots and cherry tomatoes that have all been sautéed in nutty browned butter.

"I've made this recipe twice now and each time it is incredible!!! I love it. I use a substitute butter when I make it to lower the calories and add more cheese. It's incredible with those subs!!! I definitely recommend this recipe. Love...
Gnocchi with Zucchini Ribbons & Parsley Brown Butter

70 Reviews for Gnocchi with Zucchini Ribbons & Parsley Brown Butter


Slicing the zucchini so thinly is a little dangerous, but it's totally worth it. This is a favorite in my house. It's so easy and delicious, I've shared it with all my friends. HIGHLY recommended!


Very easy to come together eventhough peeling the zucchini was a bit of a pain.


A huge hit. Accidentally doubled the butter, and now wouldn't change it. No such thing as too much butter!


This dish was so easy to make. I happen to have a mandolin slicer, so the zuchinni ribbons weren't a problem. I didn't have any fresh tomatoes, so I used a can of diced plain tomatoes that I drained and patted dry. I did double the butter. It was fantastic. My husband practically licked the bowl clean!

Meredith, Lexington, SC


I didn't have nutmeg, so I used cinnamon which came out pretty tasty. I actually liked the dish more the next day after the flavors settled in the gnocchi a bit. I had a hard time making zucchini ribbons too :(


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