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Gnocchi with Zucchini Ribbons & Parsley Brown Butter

June/July 2006

Your rating: None Average: 4.2 (329 votes)

For this recipe, convenient store-bought potato gnocchi are tossed with delicate ribbons of zucchini, shallots and cherry tomatoes that have all been sautéed in nutty browned butter.



READER'S COMMENT:
"I've made this recipe twice now and each time it is incredible!!! I love it. I use a substitute butter when I make it to lower the calories and add more cheese. It's incredible with those subs!!! I definitely recommend this recipe. Love...
Gnocchi with Zucchini Ribbons & Parsley Brown Butter

69 Reviews for Gnocchi with Zucchini Ribbons & Parsley Brown Butter

08/21/2011
Great, but no ribbons

I cooked this exactly as described and my zucchini ribbons turned to mush! It still tasted delicious enough to give it another go but the next time I diced the zucchini instead.

easy, delicious, subtle flavor
Comments
07/30/2011
Wonderful textures

Took others advice and added 2 cloves of minced garlic with the shallots and lemon zest with the parsley at the end. Absolutely delicious. Will definitely make this again.

Comments
07/01/2011
AWESOME

Amazing colors, textures and flavors! I suggest using a cheese planer to make the zucchini ribbons - if it's a sharp one, it will work like a charm.

Amazing colors, textures and flavors! Agree about the garlic and lemon zest.
Comments (1)

46 comments

Anonymous wrote 2 years 17 weeks ago

We used a cheese planer as

We used a cheese planer as well to make the zucchini ribbons and it worked very well. We loved the recipe (two thumbs up) and we are looking forward to making it again in a few days!

06/26/2011
Outstanding!

My husband is not a big fan of marinara so I am always looking for pasta dishes with alternative sauces. This had excellent flavor. Definitely a new favorite for us.

Simple to make and very tasty. Easy prep. Resturant style dish.
Comments
06/05/2011
A new favorite.

I also added some garlic and lemon zest. Also used pecorino cheese. Followed everything else according to the recipe. Absolutely delicious and plenty left over for lunch tomorrow. Will definitely make this again.

Good flavors, fast and easy to make, delicious!
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