Gnocchi with Zucchini Ribbons & Parsley Brown Butter

From EatingWell: June/July 2006

For this recipe, convenient store-bought potato gnocchi are tossed with delicate ribbons of zucchini, shallots and cherry tomatoes that have all been sautéed in nutty browned butter.

READER'S COMMENT:

"I've made this recipe twice now and each time it is incredible!!! I love it. I use a substitute butter when I make it to lower the calories and add more cheese. It's incredible with those subs!!! I definitely recommend this recipe. Love...

Gnocchi with Zucchini Ribbons & Parsley Brown Butter Recipe

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64 Reviews for Gnocchi with Zucchini Ribbons & Parsley Brown Butter

09/23/2009

Anonymous

This dish was absolutely wonderful! I bought the veggies fresh from a farmers market, and followed the recipe exactly. The flavors really came through, and I didn't find any need for tweaking at all. Will definately make this again!

Sarah , MA

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09/23/2009

Anonymous

This recipe is truly wonderful! I went to my market to purchase the gnocchi and they were out of it. I wanted to make the recipe that day so I decided I'd try cavatelli in its place. It worked like a charm! It was light and the zucchini was done just perfectly. Now I've got to try it with the gnocchi! There are endless possibilities with this recipe. I think red pepper strips would be a nice addition too. Thanks so much!

Ruth, Center Valley, PA

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