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Gnocchi with Zucchini Ribbons & Parsley Brown Butter

June/July 2006

Your rating: None Average: 4.2 (337 votes)

For this recipe, convenient store-bought potato gnocchi are tossed with delicate ribbons of zucchini, shallots and cherry tomatoes that have all been sautéed in nutty browned butter.



READER'S COMMENT:
"I've made this recipe twice now and each time it is incredible!!! I love it. I use a substitute butter when I make it to lower the calories and add more cheese. It's incredible with those subs!!! I definitely recommend this recipe. Love...
Gnocchi with Zucchini Ribbons & Parsley Brown Butter

70 Reviews for Gnocchi with Zucchini Ribbons & Parsley Brown Butter

09/23/2009
Anonymous

This was very easy, flavorful and quite good. We might sub in a flat pasta for the gnocchi next time and maybe basil for the parsley.

Emily, Easy Bay, CA

Comments
09/23/2009
Anonymous

This was quite yummy! Next time I'd probably use less parsley--the taste was overwhelming the zucchini, but all in all a very good dish!

Ashley, Charlotte, NC

Comments
09/23/2009
Anonymous

I made this dish for a friend visiting from Italy and he absolutely loved it. He asked if he could have the recipe!

Cassie, Montpelier, VT

Comments
09/23/2009
Anonymous

This was a great dish. I made it for supper last night and my husband loved it. Maybe a bit too much parsley, though. I will definitely make this quick, healthy dish again very soon!

, WI

Comments
09/23/2009
Anonymous

This is a delicious dish that's easy to make. It tastes so fantastic that it's hard to believe it's healthy, and it looks very pretty on the plate--a perfect meal with crusty bread and mesclun tossed with a lemony vinaigrette.

Beth , Milwaukee, WI

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