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Gnocchi with Zucchini Ribbons & Parsley Brown Butter

June/July 2006

Your rating: None Average: 4.2 (305 votes)

For this recipe, convenient store-bought potato gnocchi are tossed with delicate ribbons of zucchini, shallots and cherry tomatoes that have all been sautéed in nutty browned butter.



READER'S COMMENT:
"I've made this recipe twice now and each time it is incredible!!! I love it. I use a substitute butter when I make it to lower the calories and add more cheese. It's incredible with those subs!!! I definitely recommend this recipe. Love...
Gnocchi with Zucchini Ribbons & Parsley Brown Butter Recipe

67 Reviews for Gnocchi with Zucchini Ribbons & Parsley Brown Butter

09/23/2009
Anonymous

I loved the taste and texture of this dish. Very quick to prepare and the children loved it.

Kathy, Odessa, De

Comments
09/23/2009
Anonymous

Absolutely LOVED this recipe! Will be a staple all summer long. A great way to use zucchini and tomatoes from the garden. You must try this.

Michelle, Milwaukee, WI

Comments
09/23/2009
Anonymous

Suprising Good! The flavor of the zucchini was incredible. I did not use as much parsley as the recipe called for and it turned out great. Next time I may add garlic and maybe squash to add another depth of flavor! MUST TRY!

Michelle, Fort Worth, TX

Comments
09/23/2009
Anonymous

I was not as impressed with this recipe. I found it a bit bland. I substituted goat cheese for the Parmesan cheese and that added more flavor to the dish. Next time I make it I will add garlic.

Maggie, Washington, DC

Comments
09/23/2009
Anonymous

Loved it! It is absolutely delicious, pairing the veggies and gnocchi. I especially loved the ribbon-thin zucchini. It was easy and fast to make, too. I had to hold myself back from eating all of it!

Toni, Jacksonville, FL

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