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Gnocchi with Zucchini Ribbons & Parsley Brown Butter

June/July 2006

Your rating: None Average: 4.2 (337 votes)

For this recipe, convenient store-bought potato gnocchi are tossed with delicate ribbons of zucchini, shallots and cherry tomatoes that have all been sautéed in nutty browned butter.



READER'S COMMENT:
"I've made this recipe twice now and each time it is incredible!!! I love it. I use a substitute butter when I make it to lower the calories and add more cheese. It's incredible with those subs!!! I definitely recommend this recipe. Love...
Gnocchi with Zucchini Ribbons & Parsley Brown Butter

70 Reviews for Gnocchi with Zucchini Ribbons & Parsley Brown Butter

06/09/2013
Anonymous
YUM

Easy to make and delicious. Felt like we were eating at a nice restaurant!

Comments
05/17/2013
Anonymous
Loved this meat free dinner!

This was DELICIOUS. After tasting it I added the juice from half a lemon and some red pepper flakes which put it over the top. I was really surprised at how much my husband and I both liked this. Amazing what a little butter can do for some veggies.

Easy, healthy, quick.
Comments
12/04/2012
Anonymous
So delicious!

I am so happy I decided to cook this dish. The longest part for me was prepping the vegetables. As the tip said, I used a vegetable peeler for the zucchini ribbons, and it was so easy! Everything came together great, and I will most definitely be making this again!

Easy, cheap, filling, and tasty
Comments
11/28/2012
Anonymous
excellent recipe

I love this recipe. In fact, it's the first time I think I've every written a recipe review. I use a mandoline to make slicing my zucchini much easier.

easy to follow, delicious
Comments
09/07/2012
Simple and Delicious

I've never made, or even had, gnocchi before I made this recipe. For what it's worth, I used self-stable gnocchi from Target. I had to adjust some ingredients (red onion for shallots and roma tomatoes for cherry tomatoes), and it still tasted wonderful. I *may* have been a little generous with the butter, but oh well. On my second helping I added some lemon juice- it added a nice zip to it. I really enjoyed this and will make it again.

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