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Gnocchi with Zucchini Ribbons & Parsley Brown Butter

June/July 2006

Your rating: None Average: 4.2 (332 votes)

For this recipe, convenient store-bought potato gnocchi are tossed with delicate ribbons of zucchini, shallots and cherry tomatoes that have all been sautéed in nutty browned butter.



READER'S COMMENT:
"I've made this recipe twice now and each time it is incredible!!! I love it. I use a substitute butter when I make it to lower the calories and add more cheese. It's incredible with those subs!!! I definitely recommend this recipe. Love...
Gnocchi with Zucchini Ribbons & Parsley Brown Butter

69 Reviews for Gnocchi with Zucchini Ribbons & Parsley Brown Butter

05/17/2013
Anonymous
Loved this meat free dinner!

This was DELICIOUS. After tasting it I added the juice from half a lemon and some red pepper flakes which put it over the top. I was really surprised at how much my husband and I both liked this. Amazing what a little butter can do for some veggies.

Easy, healthy, quick.
Comments
12/04/2012
Anonymous
So delicious!

I am so happy I decided to cook this dish. The longest part for me was prepping the vegetables. As the tip said, I used a vegetable peeler for the zucchini ribbons, and it was so easy! Everything came together great, and I will most definitely be making this again!

Easy, cheap, filling, and tasty
Comments
11/28/2012
Anonymous
excellent recipe

I love this recipe. In fact, it's the first time I think I've every written a recipe review. I use a mandoline to make slicing my zucchini much easier.

easy to follow, delicious
Comments
09/07/2012
Simple and Delicious

I've never made, or even had, gnocchi before I made this recipe. For what it's worth, I used self-stable gnocchi from Target. I had to adjust some ingredients (red onion for shallots and roma tomatoes for cherry tomatoes), and it still tasted wonderful. I *may* have been a little generous with the butter, but oh well. On my second helping I added some lemon juice- it added a nice zip to it. I really enjoyed this and will make it again.

Comments
07/23/2012
Anonymous
This made me look like a gourmet cook!

Delicious. I searched for something to make quickly with the ton of farmers market produce I had and stumbled upon this wonderful recipe. I didn't have parm on hand so I added garlic in with the shallots for extra flavor. I also substituted basil for parsley. I deglazed the pan with some red wine before tossing in the gnocchi and it was all so flavorful and fresh. It didn't need the cheese at all! My boyfriend was amazed when 20 mins later I walked out of the kitchen with the meal. This is the best thing I've made all summer!

So fast, so easy, so good.
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