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Gnocchi with Zucchini Ribbons & Parsley Brown Butter

June/July 2006

Your rating: None Average: 4.2 (340 votes)

For this recipe, convenient store-bought potato gnocchi are tossed with delicate ribbons of zucchini, shallots and cherry tomatoes that have all been sautéed in nutty browned butter.



READER'S COMMENT:
"I've made this recipe twice now and each time it is incredible!!! I love it. I use a substitute butter when I make it to lower the calories and add more cheese. It's incredible with those subs!!! I definitely recommend this recipe. Love...
Gnocchi with Zucchini Ribbons & Parsley Brown Butter

70 Reviews for Gnocchi with Zucchini Ribbons & Parsley Brown Butter

05/20/2010
Anonymous

Slicing the zucchini so thinly is a little dangerous, but it's totally worth it. This is a favorite in my house. It's so easy and delicious, I've shared it with all my friends. HIGHLY recommended!

Comments
05/12/2010

Very easy to come together eventhough peeling the zucchini was a bit of a pain.

Comments
04/17/2010
Anonymous

A huge hit. Accidentally doubled the butter, and now wouldn't change it. No such thing as too much butter!

Comments
11/18/2009
Anonymous

This dish was so easy to make. I happen to have a mandolin slicer, so the zuchinni ribbons weren't a problem. I didn't have any fresh tomatoes, so I used a can of diced plain tomatoes that I drained and patted dry. I did double the butter. It was fantastic. My husband practically licked the bowl clean!

Meredith, Lexington, SC

Comments
10/23/2009

I didn't have nutmeg, so I used cinnamon which came out pretty tasty. I actually liked the dish more the next day after the flavors settled in the gnocchi a bit. I had a hard time making zucchini ribbons too :(

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