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Gnocchi with Zucchini Ribbons & Parsley Brown Butter

June/July 2006

Your rating: None Average: 4.2 (319 votes)

For this recipe, convenient store-bought potato gnocchi are tossed with delicate ribbons of zucchini, shallots and cherry tomatoes that have all been sautéed in nutty browned butter.



READER'S COMMENT:
"I've made this recipe twice now and each time it is incredible!!! I love it. I use a substitute butter when I make it to lower the calories and add more cheese. It's incredible with those subs!!! I definitely recommend this recipe. Love...
Gnocchi with Zucchini Ribbons & Parsley Brown Butter Recipe

69 Reviews for Gnocchi with Zucchini Ribbons & Parsley Brown Butter

07/15/2010
Anonymous

I made this for company the other night, and it turned out wonderfully! However, I used some EVOO with the butter and added fresh basil. My husband and toddler loved it! It's a great way to get a little one to eat her veggies!

Comments
07/15/2010

Here's a suggestion I hope will be helpful to those like me who do not have a mandolin cutter. Try using a potato peeler for making the zucchini ribbons. It worked for me, and its alot safer.

Comments
06/21/2010
Anonymous

YUM! My husband said, "This one's a keeper!" I did use one extra tablespoon of butter, as "extra" was recommended by others. I think it was a good choice. Great meal! Thank you!

Comments
06/15/2010
Anonymous

My kids love this dish. Enough said.

Comments
05/20/2010
Anonymous

Slicing the zucchini so thinly is a little dangerous, but it's totally worth it. This is a favorite in my house. It's so easy and delicious, I've shared it with all my friends. HIGHLY recommended!

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