I also added some garlic and lemon zest. Also used pecorino cheese. Followed everything else according to the recipe. Absolutely delicious and plenty left over for lunch tomorrow. Will definitely make this again.
Gnocchi with Zucchini Ribbons & Parsley Brown Butter
From EatingWell: June/July 2006
For this recipe, convenient store-bought potato gnocchi are tossed with delicate ribbons of zucchini, shallots and cherry tomatoes that have all been sautéed in nutty browned butter.
70 Reviews for Gnocchi with Zucchini Ribbons & Parsley Brown Butter
I added some lemon zest and two minced cloves of garlic. this was fabulous!
Loved this recipe. I added some chicken breast cut into smallish pieces and cooked in a little bit of butter and minced garlic. Added the cooked chicken at the same time as the Gnocchi. Turned out very well.
All the reviews are so positive but I don't get it...I love gnocchi. I absolutely LOVE zuchini. But this dish did not turn out to be good at all. I could barely eat it. There was way too much parsley and it mixed with the parmesan and tasted horrible. I was very disappointed in this one.