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Gnocchi with Zucchini Ribbons & Parsley Brown Butter

June/July 2006

Your rating: None Average: 4.2 (337 votes)

For this recipe, convenient store-bought potato gnocchi are tossed with delicate ribbons of zucchini, shallots and cherry tomatoes that have all been sautéed in nutty browned butter.



READER'S COMMENT:
"I've made this recipe twice now and each time it is incredible!!! I love it. I use a substitute butter when I make it to lower the calories and add more cheese. It's incredible with those subs!!! I definitely recommend this recipe. Love...
Gnocchi with Zucchini Ribbons & Parsley Brown Butter

70 Reviews for Gnocchi with Zucchini Ribbons & Parsley Brown Butter

06/05/2011
A new favorite.

I also added some garlic and lemon zest. Also used pecorino cheese. Followed everything else according to the recipe. Absolutely delicious and plenty left over for lunch tomorrow. Will definitely make this again.

Good flavors, fast and easy to make, delicious!
Comments
02/15/2011
Delicious!

I added some lemon zest and two minced cloves of garlic. this was fabulous!

Quick, tasty, healthy
Comments (1)

46 comments

 
admayo wrote 4 years 10 weeks ago

The lemon zest and garlic definitely improved the dish! Thanks for the tip.

12/09/2010
Very Good with Chicken Added

Loved this recipe. I added some chicken breast cut into smallish pieces and cooked in a little bit of butter and minced garlic. Added the cooked chicken at the same time as the Gnocchi. Turned out very well.

Quick, Simple, Full of Flavor
Comments
12/09/2010
I don't get it...

All the reviews are so positive but I don't get it...I love gnocchi. I absolutely LOVE zuchini. But this dish did not turn out to be good at all. I could barely eat it. There was way too much parsley and it mixed with the parmesan and tasted horrible. I was very disappointed in this one.

Comments
11/30/2010

I've made this recipe twice now and each time it is incredible!!! I love it. I use a substitute butter when I make it to lower the calories and add more cheese. It's incredible with those subs!!! I definitely recommend this recipe. Love it!

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