Gnocchi with Tomatoes, Pancetta & Wilted Watercress

From EatingWell: May/June 2007 — Subscribe Now!

We use just a touch of pancetta—cured Italian-style bacon—to balance the sweet tomatoes and peppery watercress. Make it a meal: A salad tossed with a red-wine vinaigrette completes dinner.

Gnocchi with Tomatoes, Pancetta & Wilted Watercress Recipe

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Gnocchi with Tomatoes, Pancetta & Wilted Watercress

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