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Gnocchi with Tomatoes, Pancetta & Wilted Watercress

May/June 2007

Your rating: None Average: 4.1 (145 votes)

We use just a touch of pancetta—cured Italian-style bacon—to balance the sweet tomatoes and peppery watercress. Make it a meal: A salad tossed with a red-wine vinaigrette completes dinner.



READER'S COMMENT:
"We love this basic recipe. We often make substitutions based on what we have available (bacon for pancetta, arugula for watercress, and we use any kind of pasta). I would never substitute on the basic recipe for the sauce. It is easy to...
Gnocchi with Tomatoes, Pancetta & Wilted Watercress

11 Reviews for Gnocchi with Tomatoes, Pancetta & Wilted Watercress

01/14/2010
Anonymous

My husband and I made this for dinner tonight and LOVED it!! The flavor and texture was incredible. We followed the recipe exactly except we did not remove the watercress stems. Thank you for such a wonderful meal. We might try making this with spinach to reduce the cost some. Afterall, the ingredients for this recipe really add up. We highly recommend this!!

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