My husband and I made this for dinner tonight and LOVED it!! The flavor and texture was incredible. We followed the recipe exactly except we did not remove the watercress stems. Thank you for such a wonderful meal. We might try making this with spinach to reduce the cost some. Afterall, the ingredients for this recipe really add up. We highly recommend this!!
Gnocchi with Tomatoes, Pancetta & Wilted Watercress
From EatingWell: May/June 2007
We use just a touch of pancetta—cured Italian-style bacon—to balance the sweet tomatoes and peppery watercress. Make it a meal: A salad tossed with a red-wine vinaigrette completes dinner.