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Gluten-Free Mocha Yule Log

November/December 2011

Your rating: None Average: 4.4 (10 votes)

A bûche de Noël—a cake decorated like a yule log—is a traditional dessert served around Christmastime in France, Belgium, Canada and some other French-speaking countries. Some bûche de Noël cakes can be as heavy as a real log when they are decked out with sugar and buttercream. Our gluten-free recipe, which is just as tasty served cold as it is at room temperature, is lighter than air. The chocolate brown-butter génoise cake is easy to roll up and it’s covered with a billowy espresso-spiked 7-minute frosting. We’ve substituted agave nectar for white sugar in the frosting. It’s pretty garnished with meringue mushrooms and sugared rosemary.


Gluten-Free Mocha Yule Log

1 Review for Gluten-Free Mocha Yule Log

12/01/2014
Anonymous
Sugar question!

If i wanted to use regular sugar instead of agave, how much should I use?

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