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Gluten-Free Cranberry Coconut Trifle

November/December 2011

Your rating: None Average: 3.1 (20 votes)

No other dessert turns heads like a trifle. Festive in every way, this trifle recipe glows from within with scarlet layers of juicy cranberries. The filling is made from an astounding 6 cups of antioxidant-packed cranberries! We made the custard “skinny” with a combination of low-fat milk and light coconut milk. From-scratch brown-butter sponge cake (gluten-free!) stands in for store-bought ladyfingers.


Gluten-Free Cranberry Coconut Trifle

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