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Glazed Sour Orange & Coconut Cakes

January/February 2014

Your rating: None Average: 2.7 (18 votes)

This pudding-like gluten-free coconut cake recipe gets its amazing flavor and texture from pureed oranges. Sour oranges (aka Seville oranges) are ideal in these healthy coconut cakes because of their acidity and thin skin, but most citrus fruit will work. Coconut flour is high in fiber and absorbent, making it a great choice for moist desserts. Almond flour adds fabulous texture and nutty flavor. Look for gluten-free flours in natural-foods markets. (Recipe & photo by Aran Goyoaga; used by permission.)


Glazed Sour Orange & Coconut Cakes

5 Reviews for Glazed Sour Orange & Coconut Cakes

11/21/2014
Anonymous
No attribution on a stolen recipe

This cake recipe was published in Cannelle et Vanille blog in 2011. Come on guys! Attribution is the only way to go.

Comments (2)

No comments

 
Sarah Hoff wrote 8 weeks 6 days ago

You have a good eye.

You have a good eye. EatingWell shares the rights to this recipe and photo with the author. We'll add a credit to avoid confusion in the future.
-Sarah, Web Producer, EatingWell

Anonymous wrote 9 weeks 2 days ago

Also stole the picture!

Also stole the picture!

02/21/2014
Anonymous

Do you peel the fruit before cooking?

Comments
02/21/2014
Anonymous

Do you peel the fruit before cooking?

Comments
01/11/2014
Anonymous
Luscious little gluten, dairy free cakes

Made with clementines (and a few drops orange flower water) this was a delicious, luscious dessert. Perfect for friends who eschew dairy and wheat.

no dairy, no gluten
Comments
12/23/2013
Anonymous
missing ingredients?

Step 3 calls for adding eggs... ingredient list doesn't mention eggs. EatingWell, please fix this discrepancy!

Comments (3)

No comments

Anonymous wrote 49 weeks 2 days ago

Coconut flour is notorious

Coconut flour is notorious for soaking up liquids. I recommend using all of the orange puree. I also incorporated my eggs and oil in the blender with the puree and it worked really well.

Anonymous wrote 1 year 3 weeks ago

When it was printed, the 3

When it was printed, the 3 large eggs were accidentally omitted from the ingredient list (and the analysis) in this recipe. The recipe on eatingwell.com is now correct. We're sorry for the error and inconvenience.~Stacy Fraser, Test Kitchen Manager

 
kimberlyk26 wrote 1 year 3 weeks ago

I emailed them and they

I emailed them and they neglected to print '3 large eggs' in the ingredients list.

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