Glazed Rutabagas & Potatoes

From EatingWell: November/December 1995

Roasted earthy rutabagas and potatoes are simply glazed in this delicious holiday side dish.

Makes: 8 servings

Active Time: 20 minutes

Total Time: 1 1/2 hours

Nutrition Profile

View Our Nutrition Guidelines »

Ingredients

2 1/2 pounds boiling potatoes, peeled and cut into 1-inch cubes (6 cups)
2 pounds rutabaga, peeled and cut into 1-inch cubes (6 cups)
2 tablespoons canola oil
3 tablespoons sugar
1 teaspoon salt
1/2 teaspoon freshly ground pepper

Preparation

Place rack in lower third of oven. Preheat oven to 425°F.
Toss together potatoes, rutabagas and oil in a large bowl. Spread out on a large baking sheet. Cover with foil and roast until just tender, about 45 minutes.
Sprinkle the vegetables with sugar, salt and pepper; toss gently to coat. Return to the oven and roast, uncovered, until golden brown and glazed, about 25 minutes longer.

Nutrition

Per serving: 193 calories; 4 g fat ( 0 g sat , 2 g mono ); 0 mg cholesterol; 38 g carbohydrates; 4 g protein; 5 g fiber; 312 mg sodium; 948 mg potassium.

Nutrition Bonus: Potassium (27% daily value).

Carbohydrate Servings: 2

Exchanges: 2 starch, 1 vegetable, 1 fat

More From EatingWell

Healthy Muffin Tin Recipes

Muffin tins are great for making more than just muffins,...

Thanksgiving Potato Recipes

No Thanksgiving dinner table is complete without a bowl of...

Thanksgiving Vegetable Recipes

If you’re looking for new healthy vegetable side dishes to...

Recipes for Frozen Yogurt

When you serve one of these frozen goodies this summer, your...
Thanksgiving Meal Makeover

Save 851 calories with our Thanksgiving makeover. With a few...

Healthy Quesadilla Recipes

Quesadillas are the perfect family-friendly weeknight meal...

Healthy Turkey Burger Recipes

Making a burger with ground turkey is the first step for a...

Quick Dinner Recipes

At the end of a busy day, ordering take out for dinner might...
Recipes From the May/June 2013 Issue of EatingWell

Get new recipe inspiration from EatingWell's best recipes...

Tofu Four Ways

According to a 2005 study by the U.S. Soybean Board, 30...

Tilapia Recipes, Mahi-Mahi Recipes and Cod Recipes

The delicate white meat and full flavor found in mahi-mahi,...

Top 50 Diet Recipes

From dinner to dessert, you can feel good about eating our...
Top 50 Diet Recipes for Fall

With the changing weather and back-to-school season comes a...

Top 50 Healthy Recipes for Winter

From chili recipes and stew recipes to creamy chicken recipes...

Top 50 Healthy Recipes of 2012

Ring in the new year with EatingWell’s best healthy recipes!...

Top 50 Recipes for Fall

When the weather turns cooler, creamy casseroles, baked...