Glazed Rutabagas & Potatoes

From EatingWell: November/December 1995 — Subscribe Now!

Roasted earthy rutabagas and potatoes are simply glazed in this delicious holiday side dish.

8 servings

Active Time: 20 minutes

Total Time: 1 1/2 hours

Nutrition Profile

Ingredients

2 1/2 pounds boiling potatoes, peeled and cut into 1-inch cubes (6 cups)
2 pounds rutabaga, peeled and cut into 1-inch cubes (6 cups)
2 tablespoons canola oil
3 tablespoons sugar
1 teaspoon salt
1/2 teaspoon freshly ground pepper

Preparation

Place rack in lower third of oven. Preheat oven to 425°F.
Toss together potatoes, rutabagas and oil in a large bowl. Spread out on a large baking sheet. Cover with foil and roast until just tender, about 45 minutes.
Sprinkle the vegetables with sugar, salt and pepper; toss gently to coat. Return to the oven and roast, uncovered, until golden brown and glazed, about 25 minutes longer.

Nutrition

Per serving: 193 calories; 4 g fat (0 g sat, 2 g mono); 0 mg cholesterol; 38 g carbohydrates; 4 g protein; 5 g fiber; 312 mg sodium; 948 mg potassium.

Nutrition Bonus: Potassium (27% daily value).

2 Carbohydrate Serving

Exchanges: 2 starch, 1 vegetable, 1 fat