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Glazed Plum Tarts

:  September/October 1994

Your rating: None Average: 5 (1 vote)

These quick plum tarts are the perfect weeknight dessert. You can substitute your favorite fruits year-round.


Glazed Plum Tarts Recipe

4 servings

Active Time:

Total Time:

Nutrition Profile

Low calorie | Low cholesterol | Low sodium | Healthy weight |

View Our Nutrition Guidelines »

Ingredients

  • 6 plums, cut in half, pitted and thinly sliced (2 cups)
  • 1/4 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 4 pieces very thinly sliced white bread, such as Pepperidge Farm, cut into 4-inch rounds
  • 1 tablespoon melted butter
  • 1/4 cup low-fat vanilla yogurt

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Preparation

  1. Place rack in upper third of oven; preheat to 450°F.
  2. Combine plums, sugar and cinnamon in a medium saucepan. Cook over medium heat, stirring frequently, until the plums are tender and the juices have thickened, 5 to 7 minutes.
  3. Meanwhile, place bread rounds on a baking sheet and brush with melted butter. Spoon the plum mixture over each bread round, so that all the bread is covered.
  4. Bake the tarts until the bread is crisp, 6 to 8 minutes. Serve topped with a dollop of yogurt.

Nutrition

Per serving: 202 calories; 5 g fat ( 2 g sat , 1 g mono ); 8 mg cholesterol; 39 g carbohydrates; 3 g protein; 1 g fiber; 145 mg sodium; 190 mg potassium.

Nutrition Bonus: Vitamin C (16% daily value).

Carbohydrate Servings: 2 1/2

Exchanges: 1 fruit, 1 starch, 1/2 other carbohydrate, 1 fat


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Recipe Categories

Holiday
Father's Day
Labor Day
July 4th
Meal/Course
Snack
Dessert
Brunch
Season
Fall
Summer
Spring
Health & Diet Considerations
Healthy weight
Low sodium
Low cholesterol
Low calorie
Ethnic/Regional
American
Preparation/ Technique
Bake
Type of Dish
Snack
Desserts, pies & tarts
Desserts, fruit
Baked Goods, other
Servings
4
Total Time
30 minutes or less
Ease of Preparation
Easy
Style/Theme
Vegetarian
Quick (total 30 min. or less)
Entertaining, casual
Birthday
Publication
September/October 1994
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