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Glazed Mini Carrots

Fall 2004, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 3.9 (81 votes)

Take advantage of convenient mini ("baby") carrots to make this simple but sophisticated classic French side dish.



READER'S COMMENT:
"These carrots are so easy to put together and they are great for adding color to a meal. Sometimes I sub a little bit of orange juice for the lemon juice. A little orange or lemon zest also adds just a bit of zing to complement the...
Glazed Mini Carrots Recipe

2 Reviews for Glazed Mini Carrots

04/02/2010
Anonymous

These carrots are so easy to put together and they are great for adding color to a meal. Sometimes I sub a little bit of orange juice for the lemon juice. A little orange or lemon zest also adds just a bit of zing to complement the sweet honey.

Comments
10/02/2009

These do not last long when I make them! Great way to get your carrots in! My 1 yr old, 2 yr old, husband & myself eat 'em up. I let them cook just a tad little longer so they will be tender enough for the young kids.

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