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Glazed Chocolate-Pumpkin Bundt Cake

:  October/November 2006

Your rating: None Average: 4 (260 votes)

You don't have to have pumpkin pie to still enjoy pumpkin and spice in a Thanksgiving dessert. This tender, moist cake uses pureed pumpkin to replace much of the fat and is delicately seasoned with classic Thanksgiving flavors.


READER'S COMMENT:
"This is a winner every time. After the first time making a recipe the way it is written I on subsequent makings tweak it my way. I use whole wheat flour instead of all-purpose, add the choco chips to the batter versus sprinkling on top...
Glazed Chocolate-Pumpkin Bundt Cake Recipe
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63 Reviews for Glazed Chocolate-Pumpkin Bundt Cake

11/17/2012
Anonymous
Recommends this recipe
Best chocolate pumpkin cake ever!!

The whole family loved this cake, it was gone in two days. I put the chips inside and just dusted with powered sugar, they loved it.

Moist,
Comments
11/17/2012
Anonymous
Recommends this recipe
Best chocolate pumpkin cake ever!!

The whole family loved this cake, it was gone in two days. I put the chips inside and just dusted with powered sugar, they loved it.

Moist,
Comments
11/17/2012
Anonymous
Recommends this recipe
Best chocolate pumpkin cake ever!!

The whole family loved this cake, it was gone in two days. I put the chips inside and just dusted with powered sugar, they loved it.

Moist,
Comments
11/17/2012
Anonymous
Recommends this recipe
Best chocolate pumpkin cake ever!!

The whole family loved this cake, it was gone in two days. I put the chips inside and just dusted with powered sugar, they loved it.

Moist,
Comments
11/17/2012
Anonymous
Recommends this recipe
Best chocolate pumpkin cake ever!!

The whole family loved this cake, it was gone in two days. I put the chips inside and just dusted with powered sugar, they loved it

Moist,
Comments

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