Advertisement

Glazed Chocolate-Pumpkin Bundt Cake

October/November 2006

Your rating: None Average: 3.9 (334 votes)

You don't have to have pumpkin pie to still enjoy pumpkin and spice in a Thanksgiving dessert. This tender, moist cake uses pureed pumpkin to replace much of the fat and is delicately seasoned with classic Thanksgiving flavors.



READER'S COMMENT:
"This is a winner every time. After the first time making a recipe the way it is written I on subsequent makings tweak it my way. I use whole wheat flour instead of all-purpose, add the choco chips to the batter versus sprinkling on top...
Glazed Chocolate-Pumpkin Bundt Cake

68 Reviews for Glazed Chocolate-Pumpkin Bundt Cake

09/22/2009
Anonymous

I reduced the sodium and sugar in this recipe (used 1 tsp baking soda instead of 1.5; used 1/3 c brown sugar instead of 3/4) and substituted a mix of different whole grains (rye flour, flax meal and oat bran, because that's what I had in the pantry... no ww pastry flour) for the 3/4 cup whole wheat pastry flour, resulting in more fiber and texture (not at all dense), and an overall excellent cake. I wouldn't bake it more than 65 min., though.

Anonymous, Walnut Creek, CA

Comments
09/22/2009
Anonymous

This recipe was easy to prepare and came out very moist. I baked it for 1 hour in a Convection oven and went exactly by the recipes directions, sprinkling toasted chopped walnuts instead of the chocolate chips over top of glaze. Appreciated the low saturated fat content of this cake and the "Vitamin A" from the Pumkin puree. Cheers

Michael, Canada

Comments
09/22/2009
Anonymous

This cake is moist, flavorful - just wonderful overall. I will definitely make it again, and I'll probably add it to my holiday quick breads rotation!

Anonymous, Atlanta, GA

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner