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Glazed Carrots with Currants

March/April 1999, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 5 (1 vote)

We eat so many raw carrots, it's easy to forget how excellent they can be cooked. Try them glazed in honey and spiked with cumin and cayenne for a good reminder.



READER'S COMMENT:
"The recipe is delicious as written. However, to celebrate the Jewish New Year, I made the following substitutions and it was equally delicious: 1 tsp. fennel seeds instead of cumin omitted the cayenne 1 tablespoon honey 1 tablespoon...
Glazed Carrots with Currants Recipe

1 Review for Glazed Carrots with Currants

09/08/2010
Anonymous

The recipe is delicious as written. However, to celebrate the Jewish New Year, I made the following substitutions and it was equally delicious:
1 tsp. fennel seeds instead of cumin
omitted the cayenne
1 tablespoon honey
1 tablespoon pomegranate molasses
1/4 cup pomegranate seeds instead of currants

Yumm-oh!

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