Gingersnap-Banana Frozen Yogurt

From EatingWell:  March/April 2008Subscribe Now!

Your rating: None Average: 4.5 (4 votes)

Stir chopped gingersnaps, sliced bananas and toasted pecans into softened vanilla frozen yogurt for a quick, crowd-pleasing dessert.


Gingersnap-Banana Frozen Yogurt Recipe

Comments

Sorry, there haven't been any comments yet.

Free Newsletters

EatingWell This Week
EatingWell Diet
HealthESavers Coupons
EatingWell for Health
EatingWell Store
And special offer emails
Advertisement

EatingWell Magazine

Advertisement
Advertisement

The EatingWell Market

Featured Sponsors