RSSGingersnap-Banana Frozen Yogurt
From EatingWell: March/April 2008 — Subscribe Now!
Stir chopped gingersnaps, sliced bananas and toasted pecans into softened vanilla frozen yogurt for a quick, crowd-pleasing dessert.
4 servings
Active Time: 10 minutes
Total Time: 20 minutes
Nutrition Profile
Low cholesterol | Low sodium | View Complete Nutrition Guidelines»
Ingredients
- 2 cups vanilla frozen yogurt, softened
- 6 gingersnap cookies, chopped
- 2 bananas, sliced
- 1/4 cup chopped toasted pecans
Preparation
- Layer equal portions of frozen yogurt, chopped gingersnaps, bananas and pecans into 4 small dessert cups or glasses. Freeze until the yogurt is firm, at least 10 minutes.
Nutrition
Per serving: 287 calories; 12 g fat (4 g sat, 4 g mono); 15 mg cholesterol; 42 g carbohydrates; 5 g protein; 2 g fiber; 81 mg sodium; 249 mg potassium.
3 Carbohydrate Serving
Exchanges: 2 carbohydrates (other), 1 fruit, 2 fat
Recipe Categories
- Servings
- 4
- Publication
- March/April 2008
- Ease of Preparation
- Easy
- Type of Dish
- Desserts, fruit
- Desserts, frozen
- Health & Diet Considerations
- Low sodium
- Low cholesterol
- Total Time
- 15 minutes or less
- Ethnic/Regional
- American
- Meal/Course
- Dessert
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