Advertisement

Gingersnap-Banana Frozen Yogurt

March/April 2008

Your rating: None Average: 4.4 (67 votes)

Stir chopped gingersnaps, sliced bananas and toasted pecans into softened vanilla frozen yogurt for a quick, crowd-pleasing dessert.


Gingersnap-Banana Frozen Yogurt

Makes: 4 servings

Active Time:

Total Time:

Preparation

  1. Layer equal portions of frozen yogurt, chopped gingersnaps, bananas and pecans into 4 small dessert cups or glasses. Freeze until the yogurt is firm, at least 10 minutes.

Nutrition

Per serving: 287 calories; 12 g fat (4 g sat, 4 g mono); 15 mg cholesterol; 42 g carbohydrates; 5 g protein; 2 g fiber; 81 mg sodium; 249 mg potassium.

Carbohydrate Servings: 3

Exchanges: 2 carbohydrates (other), 1 fruit, 2 fat


More From EatingWell

Recipe Categories

Ease of Preparation
Easy
Total Time
15 minutes or less
Ethnic/Regional
American
Servings
4
Health & Diet Considerations
Low cholesterol
Low sodium
Preparation/ Technique
Freeze
Meal/Course
Dessert
Publication
March/April 2008
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner