Home » Gingersnap-Banana Frozen Yogurt
Gingersnap-Banana Frozen Yogurt
From EatingWell: March/April 2008
Stir chopped gingersnaps, sliced bananas and toasted pecans into softened vanilla frozen yogurt for a quick, crowd-pleasing dessert.
4 servings
Active Time:
Total Time:
Ingredients
- 2 cups vanilla frozen yogurt, softened
- 6 gingersnap cookies, chopped
- 2 bananas, sliced
- 1/4 cup chopped toasted pecans
Preparation
- Layer equal portions of frozen yogurt, chopped gingersnaps, bananas and pecans into 4 small dessert cups or glasses. Freeze until the yogurt is firm, at least 10 minutes.
Nutrition
Per serving: 287 calories; 12 g fat ( 4 g sat , 4 g mono ); 15 mg cholesterol; 42 g carbohydrates; 5 g protein; 2 g fiber; 81 mg sodium; 249 mg potassium.
Carbohydrate Servings: 3
Exchanges: 2 carbohydrates (other), 1 fruit, 2 fat
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Recipe Categories
- Ease of Preparation
- Easy
- Type of Dish
- Desserts, frozen
- Desserts, fruit
- Health & Diet Considerations
- Low sodium
- Low cholesterol
- Total Time
- 15 minutes or less
- Preparation/ Technique
- Freeze
- Ethnic/Regional
- American
- Meal/Course
- Dessert
- Servings
- 4
- Publication
- March/April 2008
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