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Gingered Pumpkin Flans

November 1997

Your rating: None Average: 4 (8 votes)

A touch of fresh ginger adds dimension to these pumpkin flans.



READER'S COMMENT:
"very good ! "
Gingered Pumpkin Flans Recipe

2 Reviews for Gingered Pumpkin Flans

10/02/2011
Delish!

I made the "carmel" with regular sugar and used 1/3 cup of Splenda in the custard. I followed the rest of the recipe exactly (except cutting the recipe in half & dividing it among 4 ramekins). My husband HATES flan or custard-y desserts, but absolutely loved this! It's rich and flavorful and sweet, yet light. He was shocked that it was less than 200 calories! A great Fall dessert. I will be making this again!!

Easy, flavorful, great Fall dessert recipe, rich & creamy yet light!
Comments
11/10/2010
Anonymous

very good !

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