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Gingered Peach Gratin

:  July/August 1993, The EatingWell Diet (2007), The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 2.3 (3 votes)

Ground ginger and gingersnaps are a spicy complement to sweet peaches. Check the natural foods section of your supermarket and read the nutrition labels on your gingersnaps to find a brand without trans fats.


READER'S COMMENT:
"I made this recipe for my husband. We are trying to eat a healthier diet, but we still want dessert occasionally. He loves peaches and he loves gingersnaps, so I thought this would be a great combination for him. I WAS WRONG!! This...
Gingered Peach Gratin Recipe

Makes: 4 servings

Active Time:

Total Time:

Nutrition Profile

Low calorie | Low cholesterol | Low saturated fat | Low sodium | Heart healthy | Healthy weight | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 4 peaches, halved and pitted
  • 1/3 cup sugar
  • 1/4 cup lemon juice
  • 2 tablespoons water
  • 1/2 teaspoon ground ginger
  • 4 gingersnaps, crushed

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Preparation

  1. Preheat oven to 425°F.
  2. Place peaches cut-side up in a shallow 1-quart baking dish. Bring sugar, lemon juice, water and ginger to a simmer in a small saucepan. Pour over the peaches and sprinkle with gingersnaps.
  3. Bake until the peaches are tender and the syrup is thickened, 15 to 20 minutes.

Nutrition

Per serving: 168 calories; 1 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 42 g carbohydrates; 1 g protein; 2 g fiber; 46 mg sodium; 306 mg potassium.

Nutrition Bonus: Vitamin C (25% daily value).

Carbohydrate Servings: 3

Exchanges: 1 fruit, 2 other carbohydrate


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Recipe Categories

Style/Theme
Kid-friendly
Vegetarian
Casserole
Entertaining, casual
Type of Dish
Desserts, fruit
Ethnic/Regional
American
Health & Diet Considerations
Low calorie
Low cholesterol
Low saturated fat
Low sodium
Heart healthy
Healthy weight
Gluten free
Ease of Preparation
Easy
Total Time
30 minutes or less
Servings
4
Preparation/ Technique
Bake
Meal/Course
Brunch
Dessert
Season
Spring
Summer
Fall
Publication
The EatingWell Healthy in a Hurry Cookbook (2006)
The EatingWell Diet (2007)
July/August 1993
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