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Gingered Cranberry Sauce

:  November/December 1998

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A touch of ginger makes canned cranberry sauce anything but ordinary. Serve with roast chicken or turkey.


Gingered Cranberry Sauce Recipe

Makes: About 1 3/4 cups

Active Time:

Total Time:

Nutrition Profile

Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 1 16-ounce can whole-berry cranberry sauce
  • 1 tablespoon freshly grated ginger

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Preparation

  1. Stir together cranberry sauce and ginger.

Nutrition

Per tablespoon: 27 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 7 g carbohydrates; 0 g protein; 0 g fiber; 4 mg sodium; 1 mg potassium.

Carbohydrate Servings: 1/2

Exchanges: 1/2 fruit


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Recipe Categories

Style/Theme
Vegan
Vegetarian
Entertaining, casual
Entertaining, formal
Potluck
Quick (total 30 min. or less)
Type of Dish
Sauce/Condiment, savory
Ease of Preparation
Easy
Ethnic/Regional
American
Total Time
15 minutes or less
Health & Diet Considerations
Diabetes appropriate
Low calorie
Low carbohydrate
Low cholesterol
Low saturated fat
Heart healthy
Healthy weight
Gluten free
Servings
8 or more
Preparation/ Technique
No-cook
Meal/Course
Dinner

Season
Fall
Winter
Holiday
Christmas
Thanksgiving
Publication
November/December 1998
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