Gingered Cranberry-Raspberry Relish

From EatingWell: October/November 2006 — Subscribe Now!

Unlike cranberry sauce, a relish involves no cooking. Here, plump raspberries add a juicy freshness, while crystallized ginger provides sweetness and warmth. It is best served cold. Hold the mayo on your post-holiday sandwiches—use this relish instead for a real treat.

Gingered Cranberry-Raspberry Relish Recipe

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