Gingered Cranberry-Raspberry Relish

From EatingWell: October/November 2006

Unlike cranberry sauce, a relish involves no cooking. Here, plump raspberries add a juicy freshness, while crystallized ginger provides sweetness and warmth. It is best served cold. Hold the mayo on your post-holiday sandwiches—use this relish instead for a real treat.

READER'S COMMENT:

"I added only a 1/4 C of sugar since my crystallized ginger was already very sugary (Ginger People brand), and it came out a bit tart but I prefer it that way, especially at Thanksgiving when everything else on the plate is so rich. Make...

Gingered Cranberry-Raspberry Relish Recipe

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2 Reviews for Gingered Cranberry-Raspberry Relish

11/26/2009

Anonymous

I added only a 1/4 C of sugar since my crystallized ginger was already very sugary (Ginger People brand), and it came out a bit tart but I prefer it that way, especially at Thanksgiving when everything else on the plate is so rich. Make it ahead so you can adjust to taste.

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