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Gingered Cranberry-Raspberry Relish

:  October/November 2006

Your rating: None Average: 4.6 (16 votes)

Unlike cranberry sauce, a relish involves no cooking. Here, plump raspberries add a juicy freshness, while crystallized ginger provides sweetness and warmth. It is best served cold. Hold the mayo on your post-holiday sandwiches—use this relish instead for a real treat.


READER'S COMMENT:
"I added only a 1/4 C of sugar since my crystallized ginger was already very sugary (Ginger People brand), and it came out a bit tart but I prefer it that way, especially at Thanksgiving when everything else on the plate is so rich. Make...
Gingered Cranberry-Raspberry Relish Recipe

Makes: About 4 cups

Active Time:

Total Time:

Nutrition Profile

Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 1 12-ounce package fresh cranberries
  • 1/2 cup granulated sugar
  • 1/2 cup crystallized ginger, minced, (choose soft nuggets over disks, if possible)
  • 3 cups raspberries, (2 pints), fresh or frozen (not thawed)

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Preparation

  1. Pulse cranberries in a food processor until coarsely chopped. Transfer to a medium bowl. Stir in sugar and crystallized ginger. Gently stir in raspberries—it's fine to crush some of them. Cover and refrigerate for at least 3 hours to let the flavors combine.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 1 week.

Nutrition

Per 1/4-cup serving: 58 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 15 g carbohydrates; 0 g protein; 2 g fiber; 2 mg sodium; 53 mg potassium.

Carbohydrate Servings: 1

Exchanges: 1 other carbohydrate


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Recipe Categories

Type of Dish
Sauce/Condiment, sweet
Ethnic/Regional
American
Health & Diet Considerations
Low calorie
Low carbohydrate
Low cholesterol
Low saturated fat
Heart healthy
Healthy weight
Gluten free
Ease of Preparation
Easy
Total Time
More than 1 hour
Servings
4
Meal/Course
Dinner

Season
Fall
Winter
Holiday
Christmas
Thanksgiving
Style/Theme
Entertaining, casual
Entertaining, formal
Make ahead instructions
Vegan
Vegetarian
Publication
October/November 2006
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