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Gingered Cranberry-Pear Cobbler

October/November 2005

Your rating: None Average: 3.2 (12 votes)

Cranberries add a particularly pleasing tartness and color to pears. Fresh ginger, lemon and vanilla brighten up the pears, while reduced-fat sour cream adds flavor to the biscuit-dough crust.



READER'S COMMENT:
"I mixed some apples with pears. I used 4 apples and 4 pears. Ginger added a great flavor to the dish. I loved it. If you are not a big fan of ginger flavor, this might not be for you. My husband cannot have cobbler without a scoop (or two...
Gingered Cranberry-Pear Cobbler

2 Reviews for Gingered Cranberry-Pear Cobbler

12/13/2009

I mixed some apples with pears. I used 4 apples and 4 pears. Ginger added a great flavor to the dish. I loved it. If you are not a big fan of ginger flavor, this might not be for you. My husband cannot have cobbler without a scoop (or two) of ice cream, so I served it with some vanilla ice cream. Very good!

Comments
09/21/2009
Anonymous

I served this for dessert at Christmas dinner. It was great in that people wanted a light dessert, but I also felt that the crust didn't have a lot of flavor. I served the cobbler with eggnog frozen yogurt.

Elyse, Long Island, NY

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