Gingered Cranberry-Pear Cobbler

From EatingWell: October/November 2005 — Subscribe Now!

Cranberries add a particularly pleasing tartness and color to pears. Fresh ginger, lemon and vanilla brighten up the pears, while reduced-fat sour cream adds flavor to the biscuit-dough crust.

READER'S COMMENT:

"I served this for dessert at Christmas dinner. It was great in that people wanted a light dessert, but I also felt that the crust didn't have a lot of flavor. I served the cobbler with eggnog frozen yogurt. Elyse, Long Island, NY "

Comments

Comment	Posted
I served this for dessert at Christmas dinner. It was great in that people wanted a light dessert, but I also felt that the crust didn't have a lot of flavor. I served the cobbler with eggnog frozen yogurt. Elyse, Long Island, NY	8 weeks 5 days ago

Comment

Posted

I served this for dessert at Christmas dinner. It was great in that people wanted a light dessert, but I also felt that the crust didn't have a lot of flavor. I served the cobbler with eggnog frozen yogurt.

Elyse, Long Island, NY

8 weeks 5 days ago