Gingered Cranberry-Orange Relish

From EatingWell: November/December 1996

Crystallized ginger and orange enlivens traditional cranberry relish.

READER'S COMMENT:

"I just found this recipe this morning in search of a healthy cranberry-orange relish which I love, but with less sugar (many call for 1 c.) and alas I have all ingredients on hand, so I made this in my Champ HP3 blender and I really like...

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2 Reviews for Gingered Cranberry-Orange Relish

11/23/2011

Anonymous

Recommends this recipe

Good but lots of orange!

I made this relish to accompany thanksgiving dinner tomorrow; it's beautiful (the red, white and orange look gorgeous together), but with the unpeeled orange it's very orangey! I would recommend using grated peel rather than whole, unpeeled slices, and perhaps upping the amount of ginger used.

Pros: Delicious, beautiful relish.

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11/26/2009

Anonymous

I just found this recipe this morning in search of a healthy cranberry-orange relish which I love, but with less sugar (many call for 1 c.) and alas I have all ingredients on hand, so I made this in my Champ HP3 blender and I really like it. I'm taking it to a dinner tonight and decided to make another batch as I anticipate it will be well received and won't have any leftovers.
Letha B Newville PA

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