Gingered Cranberry-Orange Relish

November/December 1996

Your rating: None Average: 3.5 (13 votes)

Crystallized ginger and orange enlivens traditional cranberry relish.

"I just found this recipe this morning in search of a healthy cranberry-orange relish which I love, but with less sugar (many call for 1 c.) and alas I have all ingredients on hand, so I made this in my Champ HP3 blender and I really like...
Gingered Cranberry-Orange Relish

Makes: About 1 1/2 cups

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  • 1 seedless orange, unpeeled, scrubbed and cut into 8 pieces
  • 1 1/2 cups fresh cranberries
  • 1/4 cup sugar
  • 1/4 cup chopped crystallized ginger


  1. Place orange pieces—skin and all—in a food processor. Pulse until coarsely chopped. Add cranberries, sugar and ginger; pulse until coarsely chopped. Transfer the relish to a small bowl and chill.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 3 days.


Per tablespoon: 19 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 5 g carbohydrates; 0 g protein; 0 g fiber; 1 mg sodium; 15 mg potassium.

Exchanges: 1/2 other carbohydrate

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