Home » Gingered Cranberry-Orange Relish
Gingered Cranberry-Orange Relish
From EatingWell: November/December 1996
Crystallized ginger and orange enlivens traditional cranberry relish.
About 1 1/2 cups
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Nutrition Profile
Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | Gluten free |
View Our Nutrition Guidelines »Ingredients
- 1 seedless orange, unpeeled, scrubbed and cut into 8 pieces
- 1 1/2 cups fresh cranberries
- 1/4 cup sugar
- 1/4 cup chopped crystallized ginger
Preparation
- Place orange pieces—skin and all—in a food processor. Pulse until coarsely chopped. Add cranberries, sugar and ginger; pulse until coarsely chopped. Transfer the relish to a small bowl and chill.
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 3 days.
Nutrition
Per tablespoon: 19 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 5 g carbohydrates; 0 g protein; 0 g fiber; 1 mg sodium; 15 mg potassium.
Exchanges: 1/2 other carbohydrate
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Recipe Categories
- Ease of Preparation
- Easy
- Holiday
- Thanksgiving
- Health & Diet Considerations
- Gluten free
- Healthy weight
- Heart healthy
- Low saturated fat
- Low cholesterol
- Low carbohydrate
- Low calorie
- Diabetes appropriate
- Type of Dish
- Sauce/Condiment, savory
- Total Time
- 30 minutes or less
- Preparation/ Technique
- No-cook
- Ethnic/Regional
- American
- Meal/Course
- Dinner
- Servings
- 8 or more
- Publication
- November/December 1996
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