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Gingered Cranberry-Orange Relish

:  November/December 1996

Your rating: None Average: 4 (6 votes)

Crystallized ginger and orange enlivens traditional cranberry relish.


READER'S COMMENT:
"I just found this recipe this morning in search of a healthy cranberry-orange relish which I love, but with less sugar (many call for 1 c.) and alas I have all ingredients on hand, so I made this in my Champ HP3 blender and I really like...
Gingered Cranberry-Orange Relish Recipe

Makes: About 1 1/2 cups

Active Time:

Total Time:

Nutrition Profile

Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 1 seedless orange, unpeeled, scrubbed and cut into 8 pieces
  • 1 1/2 cups fresh cranberries
  • 1/4 cup sugar
  • 1/4 cup chopped crystallized ginger

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Preparation

  1. Place orange pieces—skin and all—in a food processor. Pulse until coarsely chopped. Add cranberries, sugar and ginger; pulse until coarsely chopped. Transfer the relish to a small bowl and chill.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 3 days.

Nutrition

Per tablespoon: 19 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 5 g carbohydrates; 0 g protein; 0 g fiber; 1 mg sodium; 15 mg potassium.

Exchanges: 1/2 other carbohydrate


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Recipe Categories

Style/Theme
Vegetarian
Everyday favorites
Make ahead instructions
Picnic
Quick (total 30 min. or less)
Vegan
Type of Dish
Sauce/Condiment, savory
Ethnic/Regional
American
Ease of Preparation
Easy
Health & Diet Considerations
Diabetes appropriate
Low calorie
Low carbohydrate
Low cholesterol
Low saturated fat
Heart healthy
Healthy weight
Gluten free
Total Time
30 minutes or less
Servings
8 or more
Preparation/ Technique
No-cook
Meal/Course
Dinner

Season
Fall
Winter
Holiday
Thanksgiving
Publication
November/December 1996
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