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Gingered Couscous with Chickpeas

:  March/April 1996, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4 (3 votes)

Whole-wheat couscous is as fast and easy to prepare as regular couscous. Here, it makes a delightful simple side dish or stuffing for baked winter squash halves.


Gingered Couscous with Chickpeas Recipe
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