Gingered Couscous with Chickpeas

From EatingWell: March/April 1996, The Essential EatingWell Cookbook (2004) — Subscribe Now!

Whole-wheat couscous is as fast and easy to prepare as regular couscous. Here, it makes a delightful simple side dish or stuffing for baked winter squash halves.

Gingered Couscous with Chickpeas Recipe

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