These muffins are so delicious - we made them twice in one week. My husband took the first batch to work where they were devoured quickly and he was showered with praise. We made them into mini muffins for Christmas brunch and they were a hit there as well. Other than changing them into mini muffins, we made them exactly as the recipe directs. The topping was a challenge as the candied ginger is very sticky and time consuming to cut, but it was worth the effort as the topping makes them.