Advertisement

Ginger-Steamed Fish with Troy's Hana-Style Sauce

January/February 2007

Your rating: None Average: 3.9 (43 votes)

This shoyu-based sauce with fresh ginger, garlic and sesame is a classic at the Hotel Hana-Maui, Hawaii. Aloha Shoyu is the preferred brand at the hotel. (We use reduced-sodium soy sauce to keep the sodium in check.) Chef David Patterson prepares the dish with onaga, a red snapper only found in the Hawaiian waters; it's tender, sweet and mild in flavor. We found that halibut and other white fish were also delicious. Serve with steamed brown rice and Green Papaya Salad.



READER'S COMMENT:
"The recipe is a classic...the soy sauce or for that matter any ingredient can always be adjusted to taste. Note, the sauce is fantastic over steamed chicken; another classic. "
Ginger-Steamed Fish with Troy's Hana-Style Sauce

9 Reviews for Ginger-Steamed Fish with Troy's Hana-Style Sauce

10/18/2013
Anonymous
Delicious!

I don't have low sodium soy sauce, and I "measured" the ingredients like I always do - by gauging. Turned out just slightly too salty but absolutely perfect when mixed with rice. Easy recipe, delicious, and all the ingredients are readily available in an Asian kitchen!!! :)

Easy Healthy Steamed fish dinner!
Comments
05/31/2013
Anonymous
I could've eaten the sauce by itself

The sauce is unique, extremely flavorful. Tastes like very fine cuisine yet super easy to make. Tip: burn it a little, brings out an even better flavor.

sauce makes this dish completely
My version of this delicious recipe
Comments
11/30/2011
Anonymous
Great dish!

This was a great meal and definately on the regular menu line up. Be prepared and get out the food processor to then make this with ease.

Delish!
Comments
06/19/2010
Anonymous

The recipe is a classic...the soy sauce or for that matter any ingredient can always be adjusted to taste.
Note, the sauce is fantastic over steamed chicken; another classic.

Comments
04/02/2010
Anonymous

This was so delicious! The sauce by itself seemed like it was going to be overwhelming with all the garlic and ginger, but one it was on the fish it was fantastic.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner