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Ginger Sorbet

May/June 1991

Your rating: None Average: 3.8 (9 votes)

This simple ice has a vivid, lively flavor and makes a spirited palate cleanser between courses as well as an invigorating dessert. Use more or less ginger to vary the effect. Strain for smoother texture, less fire. It's also delicious with fresh blueberries on the side.


Ginger Sorbet

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