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Ginger-Orange Biscotti

:  November/December 1998, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 4.1 (10 votes)

Authentic biscotti are low in fat and easy to make. To achieve the characteristic crisp texture, they are “twice-cooked,” first as a log, then again as slices. These fragrant spiced biscotti are excellent dipped in a steaming cup of tea or coffee.


Ginger-Orange Biscotti Recipe
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