I also used bottled organic ginger from wholefoods but only used 1 tsp of flax seed oil instead of the canola.
Ginger-Miso Tofu Dressing
From EatingWell: Summer 2002
Mellow white miso adds a pleasing savory sweetness to this creamy ginger dressing that partners perfectly with mixed green salads, slaws or grain salads. It is also great spooned over cooked asparagus.