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Ginger-Miso Tofu Dressing

:  Summer 2002

Your rating: None Average: 3.6 (7 votes)

Mellow white miso adds a pleasing savory sweetness to this creamy ginger dressing that partners perfectly with mixed green salads, slaws or grain salads. It is also great spooned over cooked asparagus.


READER'S COMMENT:
"This was excellent! Made with bottled ginger from Chinese grocery. Later made with fat-free yogurt swapped for the tofu. "
Ginger-Miso Tofu Dressing Recipe
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2 Reviews for Ginger-Miso Tofu Dressing

07/20/2012
Anonymous
Recommends this recipe
Creamy and good

I also used bottled organic ginger from wholefoods but only used 1 tsp of flax seed oil instead of the canola.

Delicious
Comments
03/29/2010
Anonymous

This was excellent! Made with bottled ginger from Chinese grocery. Later made with fat-free yogurt swapped for the tofu.

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