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Ginger-Melon Soup

July/August 1993

Your rating: None Average: 4.7 (3 votes)

Instead of cantaloupe, you may also use Persian, Crenshaw or casaba melon in this refreshing ginger-infused soup.



READER'S COMMENT:
"I often make this for company for Sunday Brunch. It has a light, summery taste. I like it best with LF vanilla yogurt. Made it once with Greek yogurt and the flavor was too strong. "
Ginger-Melon Soup Recipe

1 Review for Ginger-Melon Soup

05/18/2010
Anonymous

I often make this for company for Sunday Brunch. It has a light, summery taste. I like it best with LF vanilla yogurt. Made it once with Greek yogurt and the flavor was too strong.

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