Hoisin-Ginger Meatloaf

From EatingWell: January/February 2013

Scallions, hoisin sauce and ginger give this pork-and-turkey meatloaf great flavor and plenty of vegetables boost the fiber and nutrients. We love the texture of brown rice as a filler in this healthy Asian-flavored meatloaf recipe, but feel free to swap fresh whole-wheat breadcrumbs for the rice.

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5 Reviews for Hoisin-Ginger Meatloaf

04/26/2013

Anonymous

Recommends this recipe

Best meatloaf we've ever had.

Ok so I made a lot of changes. The only meat I used was 1 lb of lean beef. I used the veggies I had (1 onion, 3 carrots, 1 bell pepper) and doubled the ginger. I kept the hoisin, salt, brown rice, and egg the same, but rather than forming a loaf I used a miniature muffin pan to make 24 of these little bad boys. Baked at 375 for only 20 min and was a huge hit with my whole family, including my super picky 9 year old sister in law. So so so good, and I normally hate meatloaf.

Pros: Cheap, easy, moist, adaptable

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02/05/2013

Anonymous

Recommends this recipe

I made this today and my husband loved it. I put in a little extra ginger, hoisin and salt, otherwise I followed the directly exactly. I made the free form loaf and it held together very well. It was a hit.

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