Advertisement

Hoisin-Ginger Meatloaf

January/February 2013

Your rating: None Average: 4.2 (18 votes)

Scallions, hoisin sauce and ginger give this pork-and-turkey meatloaf great flavor and plenty of vegetables boost the fiber and nutrients. We love the texture of brown rice as a filler in this healthy Asian-flavored meatloaf recipe, but feel free to swap fresh whole-wheat breadcrumbs for the rice.


Hoisin-Ginger Meatloaf

5 Reviews for Hoisin-Ginger Meatloaf

04/26/2013
Anonymous
Best meatloaf we've ever had.

Ok so I made a lot of changes. The only meat I used was 1 lb of lean beef. I used the veggies I had (1 onion, 3 carrots, 1 bell pepper) and doubled the ginger. I kept the hoisin, salt, brown rice, and egg the same, but rather than forming a loaf I used a miniature muffin pan to make 24 of these little bad boys. Baked at 375 for only 20 min and was a huge hit with my whole family, including my super picky 9 year old sister in law. So so so good, and I normally hate meatloaf.

Cheap, easy, moist, adaptable
Comments
02/05/2013
Anonymous

I made this today and my husband loved it. I put in a little extra ginger, hoisin and salt, otherwise I followed the directly exactly. I made the free form loaf and it held together very well. It was a hit.

Comments
02/02/2013

Huge disappointment. This was relatively tasteless--I needed to add a lot of hoisin sauce just to make it palatable.

Comments
01/26/2013
Anonymous

Just made it tonight. Perfect. I used portabello mushrooms instead of shiitake. Loved the light crunch of water chestnuts too.

Comments
01/26/2013
Anonymous

Just made it tonight. Perfect. I used portabello mushrooms instead of shiitake. Loved the light crunch of water chestnuts too.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner